Recipes

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Recipes

These delicious recipes are brought to you by rising young star, Taryne Hall Entertain guests or surprise the family with secrets from Taryne's barbecue !

For the most mouthwatering results, use our Fresh As range of herbs and spices , our Wild Appetite and Nomu condiments - and savour with wines from Yarra Valley, Disaster Bay, and Roaring Forties.

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Lamb rack with pink peppercorn, thyme and sourdough crust

Lovely served with a summer salad of asparagus, mint and puy lentils.

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Lamb Marinade

There is nothing better than tender young lamb

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Courgette, caper berries, figs, pine nuts and dill

Cut the cougettes in half lengthwise

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Chinese-style Spare Ribs Marinade

An instant family favorite that smells amazing while cooking.

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Cedar Wrapped Fish with Sweet Pepper Relish

A tasty fish recipe that can be on the table in just 10 minutes.

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Cedar Planked Margherita Pizza

Taste pizza like the Italians do by cooking our pizza recipe on a Cedar plank to create that true pizzeria flavour.

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Smoked Pork Shoulder

Just a few steps and ingredients for a meal with maximum results. It creates a wonderful smell in the house on a wintry day.

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Focaccia Bread

Thought the Cobb was just for meat? Think again. Make fresh bread in your Cobb with this great focaccia recipe.

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Roasted Bananas

After cooking a delicious chicken or baking bread with your COBB why not serve something to really sweeten your guests.

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Barbecue Roasted Turkey

As Thanksgiving and Christmas approach, many people are searching the shops for a turkey small enough to fit in the standard Hong Kong oven, yet still big enough to feed the crowds. As barbecue fanatics Jervisbay has long known the solution: roast your tu

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Oak Planked Ribeyes with Balsamic Marinade

15-20 minutes. A marinade of honey, soy, mustard and balsamic vinegar, cooked on a plank. Perfect!

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